Combine all ingredients in the crock pot and set on the 2-4 hour setting. (Forgive my food picture taking skills-need to work on that!)
After 2 hours (4 hours if the chicken is frozen), take the breasts out and shred them with a fork. Then put back in the remaining sauce for about 15 minutes longer to soak up all that left over juicy goodness!
You can serve this any way you want - in a taco, a burrito, on top of nachos or as a salad like we did this night. We added black beans, a little bit of colby/jack cheese, some crushed up tortilla chips, more salsa for dressing and a dollop of sour cream - so yummy!!!!!!
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